Ingredients:
- 2 Eggs, Whipped in a bowl
- 1/4 cup honey (heat briefly to pour easily)
- 3/4 cup freshly processed apple puree
- 1 cup gluten free Red Mill Oatmeal (after food processor)
- 3/4 cup Instant Cook Oats, whole
- 1/4 tablespoon Buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons fresh pureed ginger
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup walnuts
Mix Eggs, Honey, Apple Puree and spices. Then
add processed oats, buckwehat flour, baking powder and baking
soda. Mix. Add instant oats and walnuts. Drop onto a
greased cookie sheet and flatten. Bake at 375 degrees for 12-15
minutes.
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